The Sweet Spot

Raw Chocolate Macaroons Recipe

Five Spice Macaroons

Try these delicious little macaroons. They're free from refined sugar, gluten and soya and taste amazing!


  • 150g desiccated coconut
  • 125g ground almonds
  • 80g agave nectar
  • 50g coconut blossom sugar
  • 1/2 teaspoon cinnamon powder
  • 1 tablespoon Chinese 5 spice powder
  • 1 teaspoon vanilla extract
  • 80g coconut oil

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New flavour chocolate bar launched

New flavour chocolate bar

We have now launched our Lime raw chocolate bar, which is available in our webshop.  The new 'zingy' bar is created using the finest organic essential oil.  We hope you like it as much as we do.

Ethically-sourced cacao

Ethically-sourced cacao

Our cacao is ethically-sourced from small to medium sized farms in Peru.  We endeavour to support fair trade and community-based projects so that the benefits of harvesting go to the local producers.  This not only reduces the threat of deforestation and land clearance, but helps maintain cultural diversity

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Awards at Great Taste 2013!


We've Won 2 Awards at Great Taste 2013!

Our Dark bar and our Ginger bar have both won a gold star at this year's Guild of Fine Foods Great Taste Awards. Over 10,000 products were entered and after much tasting by panels of experts, our bars were judged to be

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Sweet Revolution on Tempo FM

Sweet Revolution interviewed on Tempo fm

Jane Nicholls was interviewed on Tempo FM Woman's Hour this morning with Bairbre McKendrick.   Tempo's listeners heard Jane tell the story of how Sweet Revolution raw chocolate was born and how it has been growing steadily since it's launch in October 2009.  A

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