Our cacao is ethically-sourced from small to medium sized farms in Peru. We endeavour to support fair trade and community-based projects so that the benefits of harvesting go to the local producers. This not only reduces the threat of deforestation and land clearance, but helps maintain cultural diversity
Jane Nicholls was interviewed on Tempo FM Woman's Hour this morning with Bairbre McKendrick. Tempo's listeners heard Jane tell the story of how Sweet Revolution raw chocolate was born and how it has been growing steadily since it's launch in October 2009. A
Chocolate contains more healthy plant compounds, gram-for-gram, than fruit juice, a study has found.
Scientists compared cocoa powder, the raw ingredient of chocolate, and powders made from fruit. They found that the cocoa had a greater content of
What a delight to come across a beautiful chocolate that is unique, beneficial, and caringly made with organic ingredients. This chocolate is handmade by a lady who has studied naturapathic nutrition in-depth, and is concerned to deliver the best possible.
A short nutritional healing course has led to a fledgling confectionery business for one Wetherby mother-of-two.
Jane Nicholls, of Wharfe Grange, has only been selling her handcrafted dark chocolate Sweet Revolution for two months but already she's selling more
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