The Sweet Spot

Almond Butter Chocolate Cups

Almond Butter Chocolate Cups

Try these little cups of deliciousness at home - we promise they won't last long!

Ingredients

  • 1/2 cup almond butter
  • 2 tbsp maple syrup/agave nectar/coconut nectar
  • 1/2 tsp vanilla extract
  • 1/4 tsp pink Himalayan salt
  • 6 bars of Sweet Revolution Dark Raw Chocolate

Instructions

  1. Stir together the almond butter,

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Chosen by Theo Paphitis to join his SBS network

Chosen by Theo Paphitis to join his SBS network

We're surprised and delighted to have been chosen by Theo Paphitis

to join his Small Business Sunday Network.  Small Business Sunday, shortened to the hashtag #SBS on Twitter, was created by Theo Paphitis in October 2010.  Each week, Theo rewards small

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New Black Cherry Flavour Launched

We've launched a delicious new Black Cherry flavour chocolate bar.  blackcherrybar

Using a fabulous cold-pressed extract, we've created an amazing

flavour which really complements the dark, raw chocolate.

It was our best selling flavour at NEVFest on 31 May. 

Give it a try - we think you might like it!

Raw Chocolate Milkshake

Raw Chocolate Milkshake

Just delicious on a warm sunny day!

Ingredients:

  • ¼ cup hemp seeds (or use soaked almonds, cashews, sunflower seeds etc.)
  • 2 heaping tbls raw cacao powder
  • 1 avocado
  • 1 large frozen banana (or 2 small)
  • 2 tbls coconut nectar, agave, or maple syrup
  • 1 pinch of pink

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Vanilla and Macadamia Mini Slices

You must try these - they're just perfect for a mid-afternoon treat!

INGREDIENTS

  • 1 cup ground almonds
  • 1/3 cup raw cacao powder
  • 3 tbls desiccated coconut  (plus a little extra for rolling)
  • Pinch of Pink Hamalayan Salt
  • 1/2 cup macadamia nuts - roughly chopped
  • 6 Medjool dates
  • 1/3 cup coconut oil - melted

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