The Sweet Spot

We're in Vogue Magazine!

We're in Vogue Magazine!

Our Dairy-free Instant Hot Chocolate has been included in the 'Life's Little Luxuries' page in the September edition of Vogue magazine.

We're delighted to have been included!  It's a bumper issue featuring the new International Autumn Collections and apparently it's the one everyone takes on holiday to

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Chocolate Brownies

Chocolate Brownies

There are lots of recipes for brownies out there, but this is our all-time favourite.

Ingredients

  • 1/2 cup cacao powder
  • 1 cup coconut flour
  • 1/2 tsp baking powder
  • 1/2 teaspoon pink Himalayan salt
  • 1 cup unrefined coconut sugar
  • 6 tbls soft tofu
  • 2/3 cup unsweetened apple sauce
  • 3

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Try these truffles - you'll be hooked!

Try these truffles - you'll be hooked!

Raw Pineapple Chilli Truffles

- these truffles inspired by Amy Lyons are amazing. 

Ingredients

  • 1/4 cup raw coconut nectar 
  • 1/2 cup diced fresh pineapple
  • 1/2 tsp red chili flakes
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup raw coconut butter, warmed

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Customer Review

Customer Review

*Sweet Revolution Instant Hot Chocolate Review* 

I’d been considering purchasing this Instant Hot Chocolate for a while. When I saw it at a vegan festival I knew it was time to give it a try. This hot chocolate can be drunk with either milk or water; indeed the

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Almond Butter Chocolate Cups

Almond Butter Chocolate Cups

Try these little cups of deliciousness at home - we promise they won't last long!

Ingredients

  • 1/2 cup almond butter
  • 2 tbsp maple syrup/agave nectar/coconut nectar
  • 1/2 tsp vanilla extract
  • 1/4 tsp pink Himalayan salt
  • 6 bars of Sweet Revolution Dark Raw Chocolate

Instructions

  1. Stir together the almond butter,

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