The Sweet Spot

Our smart new packaging!

Our smart new packaging!

We have smart new packaging for our instant drinks

smart new packaging

They've been a long time in planning, but we're delighted to launch our new bespoke pouches for our range of four instant superfood drinks.  We've also enhanced a couple of our recipes:  by adding a pinch of

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Carrot, Ginger and Coconut Soup

Carrot, Ginger and Coconut Soup

Give this soup a try - it's just perfect as we head into winter!

Ingredients:-

  • 1 tbsp coconut oil  
  • 1 sweet potato
  • 1 red onion
  • 8 carrots
  • 1 litre of vegetable stock
  • 1-2cm piece of ginger
  • 2-3 tbsp Sweet Revolution Coconut Milk Powder

Method:-

  1. Peel and dice

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This month's favourite recipe

This month's favourite recipe

Our take on this delicious Raw Snickers Bar recipe by Emma Barbour

INGREDIENTS:

FOR THE BASE

  • 150g gluten-free oats
  • 150g almonds
  • 2tbsp coconut oil
  • Pinch of Himalayan Pink Salt
  • 3 tbsp coconut nectar
  • FOR THE FILLING
  • 150g cashews
  • 10 pitted Medjool dates
  • 1 tsp vanilla extract

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We're stocked in Suma!

We're delighted to announce that our four instant drinks, together with our coconut milk powder, are now available through Suma Wholefoods.  We believe it's the next stage in the development of our company, which has grown organically over the past few years, and exposes our range to a much wider audience of independent

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Recipe - Raw Chocolate Caramel Slices

Recipe - Raw Chocolate Caramel Slices

Try these delicious and indulgent slices - a guilt-free treat as they're free from dairy, gluten and refined sugars!

Ingredients

  • For the base:-
  • 55g pecan nuts
  • 75g hazelnuts
  • 18g gluten-free porridge oats
  • 25g raw cacao powder
  • 1/2 tsp Hymalayan salt
  • 110g pitted Majool dates
  • 1tbsp maple

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