The Sweet Spot

Thai Carrot Soup

THAI CARROT SOUP

This thick and creamy soup is perfect for a dark November day!

INGREDIENTS

1 medium sized sweet potato, peeled and cubed

1 red onion, diced

8 medium carrots, sliced

1 small chilli pepper, deseeded and thinly sliced

2 tsp Marigold Bouillon powder

1.5 litre water

3 tbls

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PlantBased: the food revolution

We had two of our recipes featured in the first ever ‘PlantBased: the food revolution’ Magazine this month, so if you missed out, we thought we would share one of them with you. It’s too good not to try!

TURMERIC PANCAKES (makes approx. 10 pancakes)

INGREDIENTS

220g (1 cup) spelt

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We're in Fenwicks Food Hall, Newcastle!

We're in Fenwicks Food Hall, Newcastle!

   

The fabulous food hall in Fenwicks, Newcastle is now stocking our range of instant drinks. 

Our first distributor in Scotland

We're heading north!

Greencity Wholefoods in Glasgow is our first distributor in Scotland.  They're now stocking

our range of products and introducing them to the Scottish marketplace.  We hope the

lovely people of Scotland will love them!

Golden Mylk Ice Cream

Golden Mylk Ice Cream

We came across this recipe recently.  It makes the most delicious dairy-free ice cream ever! Give it a try - it's so simple and quick to make too

What you'll need

100g Sweet Revolution Coconut Milk Powder

500ml warm water

1 cup cashews (soaked for at least 4 hours,

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