Carrot, Ginger and Coconut Soup | Sweet Revolution

Carrot, Ginger and Coconut Soup

Carrot, Ginger and Coconut Soup

Give this soup a try - it's just perfect as we head into winter!


  • 1 tbsp coconut oil  
  • 1 sweet potato
  • 1 red onion
  • 8 carrots
  • 1 litre of vegetable stock
  • 1-2cm piece of ginger
  • 2-3 tbsp Sweet Revolution Coconut Milk Powder


  1. Peel and dice the sweet potato, onion and carrots
  2. Peel and finely chop the ginger
  3. Heat coconut oil in a large pan
  4. Add potato, onion, carrots and ginger and cook gently until soft
  5. Add stock and simmer for approx 15 minutes, or until the vegetables are cooked
  6. Remove from heat, add the coconut milk powder and stir well
  7. Whiz in a blender until lovely and creamy