Almond Butter Chocolate Cups | Sweet Revolution

Almond Butter Chocolate Cups

Almond Butter Chocolate Cups

Try these little cups of deliciousness at home - we promise they won't last long!


  • 1/2 cup almond butter
  • 2 tbsp maple syrup/agave nectar/coconut nectar
  • 1/2 tsp vanilla extract
  • 1/4 tsp pink Himalayan salt
  • 6 bars of Sweet Revolution Dark Raw Chocolate


  1. Stir together the almond butter, sweetener, vanilla extract and salt until smooth. Place in the freezer to firm up a little.
  2. Finely chop the chocolate. Place it in a bowl over a pan of simmering water making sure the water doesn't touch the bottom of the bowl. Heat over medium-low heat until chocolate is melted, stirring occasionally.
  3. Place 12 mini cupcake cases into a mini cupcake tin. Spoon 1 teaspoon of melted chocolate into each case and place in the freezer for a few minutes to set. 
  4. Take the almond butter filling from the freezer. Scoop out small pieces and gently roll into a ball between your palms. Place each ball into the centre of each cupcake case . Press the top down gently to flatten. Repeat with remaining filling.
  5. Spoon more melted chocolate on top of each almond butter ball to cover completely. Top with almonds or decoration of your choice. Place in the fridge to set.