Give your hot chocolate the ultimate upgrade! This ‘feel-good’ latte uses raw cacao to create a deliciously indulgent cup of hot chocolate.
We use only the very best Criollo cacao from the rainforests of Peru. The cacao is farmed organically by farmers working in a co-operative which supports the local economy. The Criollo bean represents only 5% of the world’s cacao production and is very high quality, aromatic and lacking in bitterness. The beans are minimally processed at low temperatures to preserve these natural characteristics.
Aimed at the food service sector, our Barista Blends are designed to be added to steamed milk, either dairy or non-dairy.
Dairy-free, gluten-free and refined sugar-free
Organic Raw Cacao Powder, Organic Raw Crystallised Coconut Nectar
Servings: 70 cups
Typical nutritional values per 100g
Energy (kJ) 1,542.0
Energy (kcal) 366.0
Total fat 5.5
of which saturates 3.3
Available Carbohydrates 56.6
Total Sugars 47.4
Total Protein 13.8
Sodium as salt 0.0