After much experimentation and searching the market to find the very best cold-pressed cherry extract, we have finally perfected the taste and launched our Black Cherry raw chocolate bar.
Our chocolate is handcrafted and created using the finest single origin cacao grown without the use of agrochemicals in the beautiful rainforests of Peru.
By using minimal processing and low temperatures we aim to preserve the natural goodness of the cacao bean and bring you a sublime chocolate experience.
Our 75% raw chocolate is dairy free, gluten free, soya free and free from anything artificial. It is also free from refined cane sugar and instead sweetened with agave nectar which has a GI of 15-30.
Raw cacao butter, raw cacao powder, raw agave nectar, cold-pressed black-cherry extrac,t non-GM sunflower lecithin.